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All cuisines › Belgian

Witte Pens met Groene Kool en Mosterdroomsaus (Keto-Aangepast)

White Sausage with Green Cabbage and Mustard Cream Sauce (Keto-Aangepast)

Yes, with a tweak: request white sausage made without breadcrumbs or fillers. About 11g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
50gProtein
65gFat
800Calories

What it is

Pan-fried traditional Belgian white sausage, served with tender braised green cabbage and a creamy, tangy mustard sauce.

Key ingredients

White sausage (pork), green cabbage, heavy cream, Dijon mustard, butter, chicken broth, salt, pepper.

How to make it keto

Request white sausage made without breadcrumbs or fillers. Ensure sauce is thickened with cream reduction, not flour or starch, and no added sugar.

Watch out for

Breadcrumbs/fillers in sausage, flour/starch in sauce, sugar in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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