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All cuisines › Bengali

Phulkopi Posto

Cauliflower with Poppy Seeds

No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisLow Carb SideVegetable

Order one of these instead

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16gNet carbs
26gTotal carbs
10gFibre
9gProtein
55gFat
580Calories

What it is

A flavorful and comforting Bengali vegetarian side dish where cauliflower florets are gently cooked with a rich poppy seed paste, green chilies, and turmeric, typically finished with a drizzle of mustard oil.

Key ingredients

Cauliflower, poppy seeds, green chilies, mustard oil, turmeric, salt, nigella seeds (kalonji).

If you order it anyway

Naturally keto-friendly. Ensure no potatoes are added (a common combination with cauliflower in other dishes). Confirm no added sugar.

If you order it anyway, say this (Bengali)

ফুলকপি পোস্ততে আলু আর চিনি দেবেন না, নিশ্চিত করবেন।

Phulkopi Posto, please ensure no potatoes are added and no added sugar.

Watch out for

Cauliflower contains moderate carbs, and poppy seeds also contribute. Portion control is important for net carb limits. Ensure no potatoes or peas are introduced.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Potol Posto
Pointed Gourd with Poppy Seed Paste

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