Sopa de Apio con Huevo
Celery Soup with Egg
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bolivian dishes.
What it is
A simple and comforting clear broth-based soup featuring finely diced celery and a poached or boiled egg. Lightly seasoned, it's a naturally low-carb and nourishing option.
Key ingredients
Chicken or beef broth, celery, onion, garlic, eggs, salt, pepper, olive oil.
Optional tweaks
Confirm no starches, potatoes, fideos (noodles), or corn are added to the soup. Ensure the broth is natural and not made with high-carb bases.
Watch out for
Some restaurants might use a thickened broth or add a potato or noodle garnish, so it's important to specify a clear, simple version. Check for any added sugars in the broth concentrate if not made from scratch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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