Jaja sa Pavlakom i Začinskim Biljem
Eggs with Sour Cream and Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
A simple yet incredibly rich and satisfying egg dish, where scrambled or soft-cooked eggs are generously mixed or topped with fresh, tangy pavlaka (sour cream) and fragrant fresh herbs (like parsley or dill), perfect as a hearty breakfast or light meal.
Key ingredients
Eggs, pavlaka (sour cream), butter or olive oil, salt, black pepper, fresh parsley or dill.
Optional tweaks
Ensure no sugar is added to the pavlaka (a common concern in some pre-packaged sour creams, but rare for traditional Bosnian pavlaka). Serve strictly without bread.
Say this to the waiter (Bosnian)
Molim vas, pazite da u pavlaci nema dodanog šećera. Poslužite isključivo bez hljeba.
Please ensure no sugar is added to the pavlaka. Serve strictly without bread.
Watch out for
Served with bread or toast; hidden sugars in sour cream (unlikely for authentic local products).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
