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All cuisines › Bosnian/Herzegovinian

Mladi Kajmak sa Paprikama i Bijelim Lukom

Young Kajmak with Peppers and Garlic

No, skip this one: about 20g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

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20gNet carbs
24gTotal carbs
4gFibre
10gProtein
160gFat
1450Calories

What it is

A delightful appetizer featuring fresh, young kajmak (clotted cream) mixed with finely chopped roasted bell peppers and minced garlic, often served with a drizzle of olive oil. Best enjoyed as a dip or spread.

Key ingredients

Young kajmak, roasted bell peppers, fresh garlic, olive oil, salt.

If you order it anyway

Ensure peppers are roasted plain, without added sugar. Request extra olive oil if desired.

If you order it anyway, say this (Bosnian)

Za Mladi Kajmak, molim Vas da paprike budu pečene bez dodanog šećera.

For Mladi Kajmak, please ensure peppers are roasted plain, without added sugar.

Watch out for

Bell peppers and garlic contribute moderate carbs; ensure roasted peppers are not from a jar with added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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Omlet sa Suhim Mesom
Omlet sa Suhim Mesom
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Pače
Beef Trotters Stew (with Garlic and Vinegar)

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