Pečena Paprika sa Pavlakom i Bijelim Lukom
Roasted Peppers with Sour Cream and Garlic
Yes, keto as served. About 8g net carbs per serving.
What it is
A classic cold appetizer or side dish featuring roasted bell peppers, peeled and dressed with a generous dollop of rich sour cream and minced garlic. Simple yet flavorful, highlighting the sweetness of peppers balanced by tangy cream.
Key ingredients
Bell peppers (red or green), sour cream (pavlaka), garlic, salt, black pepper, olive oil.
Optional tweaks
Ensure no added sugar in sour cream (unlikely for traditional Bosnian pavlaka), roasted peppers should be simple, not marinated in sugary dressings.
Say this to the waiter (Bosnian)
Molim vas, pazite da nema dodanog šećera u pavlaci i da paprika nije marinirana u slatkom prelivu.
Please ensure no added sugar in the pavlaka and that the peppers are not marinated in sugary dressing.
Watch out for
Hidden sugars in pre-made sour cream (rare for authentic Bosnian pavlaka), over-sweetened bell peppers (unlikely for savory preparation).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
