Pečeni Patlidžan sa Bijelim Lukom i Maslinovim Uljem
Roasted Eggplant with Garlic and Olive Oil
No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Thick slices of eggplant, roasted until tender and golden brown, generously drizzled with high-quality olive oil and fresh garlic, often garnished with parsley. A simple yet flavorful side dish.
Key ingredients
Eggplant, olive oil, fresh garlic, fresh parsley, salt, pepper.
If you order it anyway
Ensure no breadcrumbs or flour are used. Confirm no sugary glazes.
If you order it anyway, say this (Bosnian)
Za Pečeni Patlidžan, molim Vas bez prezli i brašna, i bez slatkih glazura.
For Pečeni Patlidžan, please ensure no breadcrumbs or flour, and no sugary glazes.
Watch out for
Larger portions of eggplant can accumulate carbs; watch for any added sugar in seasoning or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
