Teleća Rebra ispod Sača (bez krompira)
Veal Ribs under the Bell (without potatoes)
No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Succulent veal ribs slow-cooked 'ispod sača' (under a metal bell covered with hot embers) until exceptionally tender, often with bell peppers, onions, and tomatoes, served without the traditional potatoes.
Key ingredients
Veal ribs, bell peppers, onion, tomatoes, carrots (minimal), lard/oil, salt, pepper, traditional spices.
If you order it anyway
Crucially, request *no potatoes*. Ensure no sugary marinades. Limit carrots and tomatoes, which contribute minimal carbs but can add up in larger portions.
If you order it anyway, say this (Bosnian)
Za Teleća Rebra, molim Vas bez krompira. Bez slatkih marinada. Molim Vas ograničite mrkvu i paradajz.
For Teleća Rebra, no potatoes, please. Ensure no sugary marinades. Please limit carrots and tomatoes.
Watch out for
Onion, carrots, tomatoes (cooked down can increase carb density), potential hidden sugars in seasoning/marinades, or from unomitted potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
