Teleći Paprikaš (Keto Modificiran)
Veal Paprikash with Cream Sauce (Keto Modified, No Flour)
Yes, with a tweak: request no flour or starch for thickening the sauce. About 11g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
A hearty stew featuring tender veal chunks slow-cooked in a rich, creamy sauce infused with paprika. This keto version ensures the sauce is thickened naturally or with approved low-carb thickeners instead of flour, and omits traditional starchy vegetables like potatoes or carrots. It focuses on the succulent veal and the aromatic, unthickened creamy sauce.
Key ingredients
Veal shoulder/leg, onions, paprika, tomato paste (small amount), heavy cream, beef broth, olive oil/lard, salt, pepper.
How to make it keto
Crucially, request no flour or starch for thickening the sauce. Ensure no potatoes, carrots, or peas are included. If tomato paste is used, confirm minimal amount.
Say this to the waiter (Bosnian)
Teleći Paprikaš, molim vas bez brašna ili škroba za zgušnjavanje sosa. Bez krompira, mrkve i graška. Minimalno paradajz paste.
For Teleći Paprikaš, please no flour or starch for thickening the sauce. No potatoes, carrots, or peas. Minimal tomato paste.
Watch out for
Flour/starch as a thickener, significant amounts of tomato paste, added sugar in tomato paste, starchy vegetables (potatoes, carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
