Costela Suína Assada com Tempero Caipira
Roasted Pork Rib Roast with Country-Style Seasoning
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A generous cut of pork ribs, slow-roasted until incredibly tender and falling off the bone, infused with traditional 'caipira' (country-style) seasonings like garlic, bay leaf, and oregano. Rich and satisfying.
Key ingredients
Pork rib roast, garlic, bay leaves, oregano, cumin, salt, black pepper, olive oil.
Optional tweaks
Ensure no sugary BBQ sauces or glazes are used. Ask for it simply seasoned and roasted.
Watch out for
Hidden sugars in pre-made spice rubs or marinades, especially if a 'BBQ' style is implied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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