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All cuisines › Brazilian

Costelinha de Porco Assada com Limão e Alecrim (Keto)

Roasted Pork Ribs with Lemon and Rosemary (Keto)

Yes, with a tweak: ensure no sugary marinades or rubs are used on the ribs. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.

Needs a tweakHigh FatPork
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5gNet carbs
8gTotal carbs
3gFibre
70gProtein
75gFat
950Calories

What it is

Flavorful pork ribs, slow-roasted until tender, seasoned with fresh lemon juice and aromatic rosemary. Served without starchy sides, typically accompanied by steamed or sautéed green vegetables.

Key ingredients

Pork ribs, lemon, fresh rosemary, olive oil, garlic, salt, pepper. Keto-friendly side vegetables (e.g., collard greens, broccoli).

How to make it keto

Ensure no sugary marinades or rubs are used on the ribs. Request no carby sides (potatoes, rice, farofa).

Watch out for

Ribs are often served with sugary BBQ sauces or rubs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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