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All cuisines › Brazilian

Escondidinho de Carne Seca Keto (Com Purê de Couve-Flor)

Keto Jerked Beef Shepherd's Pie (with Cauliflower Mash)

No, skip this one: about 19g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatBeef

Order one of these instead

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19gNet carbs
28gTotal carbs
9gFibre
80gProtein
70gFat
980Calories

What it is

A keto-friendly reimagining of Brazil's comforting 'shepherd's pie'. A savory base of shredded, rehydrated, and richly seasoned carne seca (jerked beef), often cooked with onions, garlic, and bell peppers, is generously topped with a smooth, creamy, and cheesy cauliflower mash (instead of the traditional high-carb manioc mash). The dish is then baked until golden and bubbly, offering a hearty and satisfying meal.

Key ingredients

Carne seca (jerked beef), onions, garlic, bell peppers, small amount of tomatoes, olive oil, cauliflower (for mash), butter, cream, cheese (e.g., mozzarella, Parmesan, or cream cheese variant), salt, pepper.

If you order it anyway

Explicitly request the 'Keto Escondidinho' version, confirming that the manioc mash (purê de mandioca) is replaced with cauliflower mash. Ensure no added sugar in the beef preparation or the mash. Confirm the cheese used is a low-carb variety.

If you order it anyway, say this (Portuguese)

Gostaria do Escondidinho Keto. Por favor, confirme que é só purê de couve-flor, sem mandioca. A carne e o purê não têm açúcar e o queijo é low-carb?

I'd like the Keto Escondidinho. Please confirm no manioc mash, only cauliflower. Is the beef and mash sugar-free, and is the cheese low-carb?

Watch out for

Small amounts of tomatoes and bell peppers in the beef filling. Cauliflower, while low-carb, can contribute to total carbs in a large serving. Hidden sugars in beef seasoning or any pre-packaged cheese sauces. Always confirm the absence of traditional high-carb thickeners in the beef base.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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