Fígado Grelhado com Bacon
Grilled Beef Liver with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
Slices of beef liver, typically marinated in a simple mixture and then grilled or pan-fried, served alongside crispy, pan-fried bacon. A nutrient-dense and classic Brazilian dish, offering a rich, savory flavor.
Key ingredients
Beef liver, bacon, olive oil or butter for cooking, salt, black pepper, garlic powder (optional).
Optional tweaks
Ensure no flour dredging on the liver prior to cooking. Request no high-carb sides such as rice, farofa, or potatoes.
Watch out for
Liver is frequently dredged in flour before frying; traditionally served with very high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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