Filé de Robalo Grelhado com Molho de Alcaparras e Limão e Abobrinha Grelhada
Grilled Seabass Fillet with Caper and Lemon Sauce and Grilled Zucchini
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A succulent fillet of seabass, perfectly grilled and drizzled with a tangy, buttery sauce made with capers and fresh lemon juice. Served with tender grilled zucchini slices.
Key ingredients
Seabass fillet (Robalo), olive oil, butter, capers, fresh lemon juice, fresh parsley, salt, black pepper, zucchini.
Optional tweaks
Request no added sugar in the sauce. Confirm the use of olive oil or butter for grilling and not high-carb breading.
Watch out for
Sugar in sauce, flour or starch in sauce, hidden breading on fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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