Pirarucu Grelhado com Azeite de Castanha do Pará e Aspargos
Grilled Pirarucu with Brazil Nut Oil and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A premium Amazonian fish, pirarucu, expertly grilled to highlight its firm texture and mild flavor. Drizzled with a distinct 'azeite de castanha do Pará' (Brazil nut oil) for an authentic touch, and served with tender grilled asparagus.
Key ingredients
Pirarucu fillet, Brazil nut oil, lemon wedges, olive oil (for grilling), asparagus, salt, black pepper.
Optional tweaks
Confirm no sugary marinades or glazes are used on the fish. Ensure asparagus is prepared simply, without high-carb additions. Served without any carby sides.
Watch out for
Sugary glazes, starchy sides (ensure none are served).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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