Pirarucu Grelhado com Manteiga de Garrafa e Legumes Verdes
Grilled Pirarucu with Clarified Butter and Green Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A truly exceptional freshwater fish from the Amazon, Pirarucu, expertly grilled to highlight its firm texture and mild flavor. It is generously topped with traditional 'manteiga de garrafa' (Brazilian clarified butter) and served alongside a substantial portion of fresh, sautéed green vegetables.
Key ingredients
Pirarucu fillet, manteiga de garrafa (clarified butter), olive oil, coarse sea salt, black pepper, fresh lemon wedges, a selection of fresh green vegetables (e.g., asparagus, broccoli florets, green beans, sautéed collard greens, zucchini), minced garlic for vegetables.
Optional tweaks
Ensure no sugary marinades are used on the fish. Explicitly request no rice, pirão (cassava flour porridge), or any starchy vegetable sides (such as yuca, potatoes, or plantains).
Say this to the waiter (Portuguese)
No Pirarucu Grelhado, por favor, sem marinadas doces. Sirva sem arroz, pirão, mandioca, batata ou banana da terra.
For the Pirarucu Grelhado, please ensure no sugary marinades are used. Serve strictly without rice, pirão, yuca, potatoes, or plantains.
Watch out for
Some restaurants might utilize pre-made seasoning rubs for fish that could contain hidden sugars. Garnish choices or accompanying sauces may also contain unexpected carbohydrates. Always confirm pure preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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