Pirarucu Grelhado com Salada Verde
Grilled Pirarucu with Green Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A robust fillet of Pirarucu, one of the largest freshwater fish in the world, renowned for its firm, flaky white meat. Grilled and lightly seasoned, accompanied by a fresh mixed green salad.
Key ingredients
Pirarucu fillet, olive oil, lemon, salt, pepper, mixed leafy greens (lettuce, arugula), cucumber, radish slices, olive oil and vinegar dressing.
Optional tweaks
Ensure salad dressing is oil and vinegar-based, without sugar. Confirm no croutons or other carb toppings on the salad.
Watch out for
Sugary salad dressings, small amounts of carbs from cherry tomatoes if included in the salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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