Porco à Pururuca
Brazilian Crispy Pork Belly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Succulent pork belly, typically slow-cooked or boiled until tender, then expertly finished at high heat (often by frying or roasting) to achieve an incredibly crispy, puffed-up skin, known as 'pururuca'.
Key ingredients
Pork belly (panceta), salt, pepper, garlic, bay leaf, olive oil or pork fat for crisping.
Optional tweaks
Request no sugary glazes, sweet sauces, or high-carb side dishes. Serve with a simple squeeze of lime, coarse salt, or a plain vinaigrette.
Watch out for
Sugary glazes or sauces. Often served with carby sides like rice, farofa, or mandioca frita (fried cassava).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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