Posta de Salmão Assado com Legumes Verdes
Baked Salmon Steak with Green Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A generous portion of moist salmon steak, seasoned with herbs and baked to flaky perfection. Served alongside a hearty portion of steamed or sautéed green vegetables like broccoli, green beans, or asparagus.
Key ingredients
Salmon steak, olive oil, lemon, dill, salt, black pepper, broccoli, asparagus, green beans.
Optional tweaks
Confirm vegetables are not cooked with sugar, starchy thickeners, or high-carb sauces. Request extra butter or olive oil for vegetables if desired.
Watch out for
Hidden sugars in seasoning blends or vegetable preparations. Sometimes glazed with honey or sweet sauces. Ensure no starchy sides like rice or potatoes are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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