Queijo Provolone na Chapa com Orégano e Azeite
Grilled Provolone Cheese with Oregano and Olive Oil
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A simple yet popular appetizer, especially at steakhouses (churrascarias), featuring thick slices of provolone cheese grilled until bubbly and slightly browned, then drizzled with olive oil and sprinkled with oregano. Perfect for a quick keto snack or starter.
Key ingredients
Provolone cheese, olive oil, dried oregano.
Optional tweaks
No modifications needed, as this dish is inherently keto-friendly.
Watch out for
None, as it's a naturally low-carb dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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