Salada Tropical Keto com Camarão e Coco
Keto Tropical Salad with Shrimp, Green Vegetables, and Coconut
Yes, with a tweak: explicitly request the omission of all high-carb tropical fruits commonly found in 'Salada Tropical' (e.g., mango, pineapple, papaya). About 7g net carbs per serving.
What it is
A refreshing and vibrant salad featuring grilled or sautéed shrimp, a generous mix of crisp green vegetables (such as lettuce, spinach, and cucumber), creamy avocado slices, and unsweetened dried coconut flakes. Dressed simply with olive oil and lime juice, omitting all high-carb tropical fruits.
Key ingredients
Shrimp, mixed green leaves (lettuce, spinach), cucumber, avocado, unsweetened dried coconut flakes, olive oil, lime juice, salt, pepper.
How to make it keto
Explicitly request the omission of all high-carb tropical fruits commonly found in 'Salada Tropical' (e.g., mango, pineapple, papaya). Confirm the dressing is strictly oil and vinegar/lime, with no added sugar, and that coconut flakes are unsweetened.
Watch out for
Inclusion of high-carb tropical fruits by default, sugary salad dressings (e.g., honey-lime vinaigrette), sweetened coconut flakes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
