Bacon Arrière Canadien Glaçé à l'Érable Sans Sucre avec Œufs Pochés
Sugar-Free Maple Glazed Canadian Back Bacon with Poached Eggs
Yes, with a tweak: ensure the maple glaze is explicitly sugar-free. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Thick-cut Canadian back bacon, pan-fried and glazed with a rich, sugar-free maple syrup alternative. Served alongside perfectly poached eggs, a quintessential Canadian breakfast or brunch.
Key ingredients
Canadian back bacon, eggs, sugar-free maple syrup alternative (e.g., erythritol/monk fruit based), butter/oil for frying, salt, pepper.
How to make it keto
Ensure the maple glaze is explicitly sugar-free. Confirm no carby sides like toast or potatoes. Check for hidden sugars in processed bacon if not a fresh cut.
Watch out for
Traditional maple syrup is high in sugar. High carb side dishes like toast or hash browns.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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