Bison Carpaccio avec Câpres, Roquette et Parmesan
Bison Carpaccio with Capers, Arugula, and Parmesan
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
Thinly sliced raw bison tenderloin, traditionally served with capers, red onion, arugula, and shaved Parmesan, drizzled generously with olive oil and a squeeze of lemon. A naturally elegant and keto-friendly appetizer or light meal.
Key ingredients
Bison tenderloin, capers, fresh arugula, red onion, shaved Parmesan cheese, extra virgin olive oil, fresh lemon juice, sea salt, freshly ground black pepper.
Optional tweaks
Ensure no bread, crackers, or crostini are served alongside. Confirm no sugary dressing is used for the arugula (typically just olive oil and lemon).
Watch out for
Potential for non-keto dressings or side bread/crackers if not explicitly avoided. Small amounts of natural carbs from capers and red onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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