Bouchées de Saumon Fumé "Candy" Sans Sucre
Sugar-Free Smoked Salmon Candy Bites
Yes, with a tweak: crucial to ensure glaze is genuinely sugar-free (no maple syrup, brown sugar, or honey). About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Thick-cut, firm pieces of wild salmon, slow-smoked and glazed with a sugar-free, savory-sweet mixture, creating a chewy "candy"-like texture. Served chilled as an appetizer.
Key ingredients
Wild salmon fillet, salt, pepper, erythritol/monk fruit blend, liquid smoke (optional), garlic powder, onion powder.
How to make it keto
Crucial to ensure glaze is genuinely sugar-free (no maple syrup, brown sugar, or honey).
Watch out for
Any hidden sugars in the smoking process or glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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