Confit de Poitrine de Sanglier Sauvage, Chou Rouge Braisé
Wild Boar Belly Confit with Braised Red Cabbage
Yes, with a tweak: request the braised red cabbage to be prepared without apples or added sugar. About 10g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Tender and flavourful wild boar belly, slow-cooked in its own fat until fork-tender, then crisped, and served with a tangy braised red cabbage (prepared without apples or sugar).
Key ingredients
Wild boar belly, duck fat or lard, red cabbage, red wine vinegar, juniper berries, bay leaf, cloves, onion (minimal), salt, pepper.
How to make it keto
Crucially, request the braised red cabbage to be prepared without apples or added sugar. Confirm no starchy sides like potato purees or traditional bread accompaniments.
Watch out for
Apples or sugar in braised red cabbage, high-carb side dishes, sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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