Foie de Gibier Sauté aux Oignons et Lardons
Sautéed Game Liver with Onions and Bacon (e.g., Moose, Deer)
Yes, with a tweak: explicitly request no flour dredging on the liver. About 9g net carbs per serving.
What it is
A rustic and hearty Canadian dish featuring pan-seared game liver (such as moose or deer) cooked with tender caramelized onions and crispy bacon lardons, a flavourful high-protein option.
Key ingredients
Game liver (e.g., moose, deer), bacon, yellow onions, butter or lard, salt, black pepper, fresh parsley (garnish).
How to make it keto
Explicitly request no flour dredging on the liver. Ensure onions are sautéed until soft and lightly caramelized, not heavily browned or sweetened. Confirm no added sugars in the preparation.
Watch out for
Overly generous portions of caramelized onions (natural sugars). Some restaurants might dredge liver in flour before pan-frying, adding hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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