Lagopède Rôti avec Choux de Bruxelles Poêlés et Lardons
Roasted Ptarmigan with Pan-Seared Brussels Sprouts and Lardons
Yes, keto as served. About 6g net carbs per serving.
What it is
A whole roasted ptarmigan, a distinctive Northern Canadian game bird, offering lean and delicate meat. Served with crispy pan-seared Brussels sprouts and savory lardons (rendered bacon pieces).
Key ingredients
Roasted ptarmigan, Brussels sprouts, lardons
Optional tweaks
Ensure no sugary glaze is used on the bird or vegetables. Confirm Brussels sprouts are not prepared with sweet sauces (e.g., balsamic glaze with sugar).
Watch out for
Sugary glazes on the bird or vegetables, sweet sauces with Brussels sprouts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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