Lapin Braisé aux Herbes et Sauce Crème Moutarde
Braised Rabbit with Herbs and Creamy Mustard Sauce
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 6g net carbs per serving.
What it is
Tender rabbit slow-braised with aromatic herbs, finished in a creamy Dijon mustard sauce. Served with keto-friendly braised greens or cauliflower purée instead of traditional root vegetables or pasta.
Key ingredients
Rabbit, Dijon mustard, heavy cream, chicken stock, white wine (optional), onions, garlic, thyme, rosemary, butter, olive oil, salt, pepper, spinach or cauliflower for purée.
How to make it keto
Ensure no flour is used to thicken the sauce. Request keto-friendly sides like braised spinach, green beans, or cauliflower purée instead of traditional potatoes or pasta.
Watch out for
Flour as a thickener in the sauce, hidden sugars in some mustard brands, carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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