Longe de Lapin Enveloppée de Bacon, Sauce Crème Dijon et Légumes Braisés
Bacon-Wrapped Rabbit Loin with Dijon Cream Sauce and Braised Greens
Yes, with a tweak: ensure the cream sauce is made without flour or starch thickeners and no added sugar. About 9g net carbs per serving.
What it is
Succulent rabbit loin wrapped in crispy bacon, pan-seared to perfection, and served with a rich Dijon cream sauce. Accompanied by earthy braised greens.
Key ingredients
Rabbit loin, bacon, heavy cream, Dijon mustard, dry white wine, butter, garlic, shallots, braised collard greens or kale, salt, pepper.
How to make it keto
Ensure the cream sauce is made without flour or starch thickeners and no added sugar. Request no starchy vegetable sides, opting for braised greens or other low-carb alternatives.
Watch out for
Flour/starch in the cream sauce, added sugars in the sauce, high-carb side dishes (e.g., potato gratin, polenta).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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