Lotte de Rivière Poêlée au Beurre Citronné
Pan-Seared Burbot with Lemon Butter (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Delicate fillets of Burbot (also known as freshwater cod), a Canadian freshwater fish, expertly pan-seared to achieve a flaky texture, and finished with a bright, tangy lemon-butter sauce. Served simply with a side of green vegetables.
Key ingredients
Burbot fillets, butter, fresh lemon juice, fresh dill or parsley, salt, black pepper, olive oil, asparagus or green beans.
Optional tweaks
Ensure no breading or flour dredging is applied to the fish. Request a simple preparation focusing on the fish, butter, and lemon.
Watch out for
Some restaurants might lightly bread or flour dredge fish before pan-searing, adding hidden carbohydrates. Verify that any accompanying vegetables are strictly low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
