Omelette Classique aux Fines Herbes (Québécoise)
Classic Omelette with Fine Herbs (Québécois Style)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
A fluffy three-egg omelette, delicately folded and infused with a fragrant blend of fresh fine herbs (parsley, chives, tarragon, chervil) and cooked with plenty of butter. A simple yet elegant Canadian breakfast or brunch staple.
Key ingredients
Eggs, butter, fresh parsley, chives, tarragon, chervil, salt, pepper.
Optional tweaks
Request no additions of flour or starch, often used to make omelettes fluffier in some settings. Ensure no sugary sauces or side components (e.g., fruit compote).
Watch out for
Sometimes flour is added for texture. High carb side dishes (toast, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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