Poitrine de Canard Poêlée avec Chou Rouge Braisé et Lardons
Pan-Seared Duck Breast with Braised Red Cabbage and Lardons
Yes, with a tweak: request no sugar in the braised red cabbage. About 8g net carbs per serving.
What it is
Crispy-skinned, perfectly seared duck breast, often sliced, served alongside tender braised red cabbage studded with savory lardons (crispy rendered bacon pieces).
Key ingredients
Duck breast, red cabbage, bacon (lardons), onion, apple cider vinegar, butter, duck fat, salt, pepper, bay leaf.
How to make it keto
Request no sugar in the braised red cabbage. Ensure any sauce is keto-friendly (e.g., pan drippings, reduction without sugar/flour).
Watch out for
Sugar in braised red cabbage, sweet glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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