Poitrine de Faisan Farcie aux Épinards et Fromage de Chèvre (Céto)
Pheasant Breast Stuffed with Spinach and Goat Cheese (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Elegant pan-seared pheasant breast, butterflied and filled with a creamy, tangy mixture of fresh sautéed spinach and local goat cheese. Served simply with roasted asparagus.
Key ingredients
Pheasant breast, fresh spinach, goat cheese, minced garlic, olive oil, fresh thyme, asparagus, chicken broth (for pan sauce).
Optional tweaks
None typically required, as this dish is naturally low-carb.
Watch out for
None, if prepared without high-carb fillers or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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