Rillons de Porc avec Salade Verte et Moutarde
Crispy Pork Belly Cubes (Rillons) with Green Salad and Mustard
Yes, with a tweak: confirm no sugar in the preparation of the Rillons or in the salad dressing. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Slow-cooked and then crisped cubes of rich pork belly, a traditional French-Canadian charcuterie item, served warm with a simple green salad and a pungent Dijon vinaigrette.
Key ingredients
Pork belly, salt, pepper, bay leaf. Mixed greens, olive oil, red wine vinegar, Dijon mustard, shallots (trace).
How to make it keto
Confirm no sugar in the preparation of the Rillons or in the salad dressing. Request extra vinaigrette on the side for control.
Watch out for
Sugar in commercial Dijon mustard, hidden sugar in salad dressing, trace carbs from shallots and greens.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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