Rôti de Boeuf Braisé Canadien (Céto, avec Purée de Céleri-rave et Rutabaga)
Canadian Pot Roast (Keto, with Celeriac & Rutabaga Purée)
Yes, with a tweak: strictly request the celeriac and rutabaga purée instead of potatoes. About 9g net carbs per serving.
What it is
A classic Canadian comfort food, slow-braised beef pot roast, tender and flavorful in its rich, natural gravy. Served with a creamy purée made from celeriac and rutabaga instead of traditional mashed potatoes.
Key ingredients
Beef pot roast, natural gravy, celeriac, rutabaga
How to make it keto
Strictly request the celeriac and rutabaga purée instead of potatoes. Confirm gravy is thickened naturally or with a keto-friendly thickener, without flour or cornstarch, and no added sugars.
Watch out for
Potatoes in purée; flour/cornstarch in gravy; added sugar in gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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