Salade de Poivrons Rouges Rôtis et Feta avec Vinaigrette Citron-Huile d'Olive
Roasted Red Pepper and Feta Salad with Lemon-Olive Oil Vinaigrette
Yes, keto as served. About 6g net carbs per serving.
What it is
A vibrant salad featuring tender roasted red bell peppers, crumbled feta cheese, Kalamata olives, and fresh mixed greens, tossed in a light lemon-infused olive oil vinaigrette. A fresh, Mediterranean-influenced dish popular across Canada.
Key ingredients
Mixed greens (e.g., romaine, spring mix), roasted red peppers, feta cheese, Kalamata olives, red onion (thinly sliced), cucumber, lemon juice, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary or high-carb dressings are used. Request the dressing on the side to control quantity.
Watch out for
Sugary store-bought dressings, excessive amount of higher-carb vegetables like bell peppers or onions if not mindful of portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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