Stuffed Portobello Mushrooms with Québécois Meat Pie Filling and Cheese
Yes, with a tweak: uses portobello mushroom as a low-carb vessel instead of a pastry crust. About 8g net carbs per serving.
What it is
Large portobello mushroom caps generously filled with a seasoned ground pork and beef mixture, reminiscent of a traditional Québécois meat pie, topped with melted Canadian cheddar cheese and baked.
Key ingredients
Portobello mushrooms, ground pork, ground beef, onion, garlic, savoury spices (clove, cinnamon, nutmeg, thyme), beef broth, cheddar cheese, butter, olive oil.
How to make it keto
Uses portobello mushroom as a low-carb vessel instead of a pastry crust. Ensure broth is sugar-free.
Watch out for
Onion, small amounts of spices, potential sugar in pre-made broths.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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