Tarte aux Champignons Sauvages et Poireaux (Croûte Céto)
Wild Mushroom and Leek Tart (Keto Almond Flour Crust)
Yes, with a tweak: confirm the crust is made with almond or coconut flour, not wheat flour. About 7g net carbs per serving.
What it is
A savory tart featuring a rich filling of sautéed wild mushrooms, tender leeks, eggs, cream, and savory herbs, all encased in a gluten-free, low-carb almond flour crust.
Key ingredients
Almond flour, butter (for crust); wild mushrooms, leeks, heavy cream, eggs, Parmesan cheese, thyme, salt, pepper.
How to make it keto
Confirm the crust is made with almond or coconut flour, not wheat flour. Leeks should be moderately portioned to manage carb count. Ensure no added sugar in the filling.
Watch out for
Wheat flour crust, excessive leeks or onions, hidden sugar in cream filling (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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