Caldo de Cordero con Huevo Duro y Cilantro
Lamb Broth with Hard-Boiled Egg and Cilantro
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
A comforting, rich lamb broth, slowly simmered to extract maximum flavor, served with generous pieces of tender lamb, topped with sliced hard-boiled eggs and fresh cilantro. A classic Chilean 'caldito' for warmth and sustenance.
Key ingredients
Lamb meat, lamb broth, hard-boiled eggs, fresh cilantro, salt
Optional tweaks
Naturally keto-friendly. Ensure no potato or rice is added, which is standard for a simple caldo.
Watch out for
Minimal risk from vegetables used for broth (onion, garlic, celery) if strained; negligible carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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