Corvina al Horno con Tomates Secos y Albahaca (Keto)
Baked Corvina with Sundried Tomatoes and Basil (Keto)
Yes, with a tweak: ensure no starchy accompaniments. About 8g net carbs per serving.
What it is
A premium fillet of Corvina (Chilean Sea Bass) baked until moist and flaky, adorned with savory sun-dried tomatoes, fresh basil leaves, minced garlic, and a generous drizzle of olive oil.
Key ingredients
Corvina fillet, sun-dried tomatoes (oil-packed), fresh basil, garlic, extra virgin olive oil, salt, black pepper, lemon wedge.
How to make it keto
Ensure no starchy accompaniments. Confirm sun-dried tomatoes are not rehydrated in a sugary solution or contain added sugars.
Watch out for
Some sun-dried tomatoes can be higher in carbs due to processing or if packed in sugary oil. Always check if possible. Ensure no high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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