Ensalada de Camarones con Palta (Keto)
Shrimp and Avocado Salad (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
A fresh and simple salad highlighting plump, cooked shrimp and creamy avocado slices, dressed lightly with olive oil and lemon juice. A naturally keto-friendly combination, perfect as a starter or light meal.
Key ingredients
Cooked shrimp, avocado, olive oil, lemon juice, salt, pepper, a touch of chopped cilantro.
Optional tweaks
Ensure dressing contains no sugar. Avoid any high-carb additions like corn or croutons.
Watch out for
Potential for sugary dressing, cross-contamination with higher-carb items if prepared in a general salad bar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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