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All cuisines › Chilean

Ensalada de Palta, Tomate y Chicharrón (Keto)

Avocado, Tomato, and Crispy Pork Rind Salad (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
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4gNet carbs
10gTotal carbs
6gFibre
25gProtein
48gFat
550Calories

What it is

A substantial and flavorful salad featuring creamy avocado slices, fresh tomato, and crispy, savory chicharrones (fried pork rinds). Dressed simply with olive oil, lemon juice, salt, and pepper.

Key ingredients

Avocado, tomato, chicharrones (crispy pork rinds), olive oil, lemon juice, salt, black pepper.

Optional tweaks

Ensure chicharrones are unseasoned or seasoned without sugar.

Watch out for

Tomato quantity can add up if a very large portion is consumed. Some commercial chicharrones might have added sugar or cornstarch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Smoked Pork Ribs with Green Salad
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Ensalada de Cochayuyo con Tomate y Cebolla
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Sea Urchins
Estofado de Vacuno con Vegetales Keto
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Beef Stew with Keto Vegetables
Filete de Res con Espárragos Salteados
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Beef Tenderloin with Sautéed Asparagus (No Potato/Fries)

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