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All cuisines › Chilean

Estofado de Panceta y Longaniza Keto (sin Porotos ni Riendas)

Keto Pork Belly and Sausage Stew (Bean and Noodle-Free)

Yes, with a tweak: explicitly request no beans (porotos), no pasta (riendas), no potatoes, no carrots, and no flour or sugar in the sauce. About 10g net carbs per serving, on the higher side for Chilean food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
14gTotal carbs
4gFibre
50gProtein
60gFat
750Calories

What it is

A robust Chilean stew, traditionally known as 'Porotos con Riendas', reimagined for keto. It features succulent pork belly and flavorful longaniza sausage, simmered with aromatic vegetables in a rich broth. The defining beans and pasta (riendas) are entirely omitted.

Key ingredients

Pork belly, longaniza sausage, chicken or beef broth, onion, bell peppers, garlic, diced tomatoes (optional), olive oil, spices (oregano, cumin, paprika), keto-friendly greens like cabbage or spinach.

How to make it keto

Explicitly request no beans (porotos), no pasta (riendas), no potatoes, no carrots, and no flour or sugar in the sauce. Request extra keto-friendly vegetables like cabbage or spinach.

Watch out for

Hidden sugar in tomato products, flour thickeners, high-carb vegetables if not carefully omitted (beans, potatoes, carrots, corn).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Chilean Steak Tartare
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Sea Urchins
Estofado de Vacuno con Vegetales Keto
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Beef Stew with Keto Vegetables
Filete de Res con Espárragos Salteados
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Beef Tenderloin with Sautéed Asparagus (No Potato/Fries)
Guatitas a la Diabla
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Spicy Keto Tripe Stew (without potatoes, peas, or carrots)

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