Hígado a la Veneciana (Keto - sin arroz)
Venetian-Style Liver and Onions (No Rice)
Yes, with a tweak: request no rice and no flour to thicken the sauce. About 13g net carbs per serving, on the higher side for Chilean food, so watch the portion.
What it is
Thinly sliced calf or beef liver quickly sautéed with a generous amount of caramelized onions in butter and white wine, creating a rich and flavorful sauce. Served without its traditional rice accompaniment, perhaps with a side of green salad.
Key ingredients
Calf/beef liver, onions, butter, white wine, olive oil, parsley, salt, pepper.
How to make it keto
Request no rice and no flour to thicken the sauce. Ensure onions are caramelized naturally without added sugar.
Watch out for
Flour in sauce (classic Venetian sometimes uses a touch); added sugar for caramelizing onions; rice as a side if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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