Machas con Vino Blanco
Razor Clams in White Wine Sauce
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
What it is
Fresh razor clams (machas) sautéed in a rich sauce of white wine, garlic, butter, and parsley. This dish highlights the natural sweetness and brininess of the clams.
Key ingredients
Razor clams (machas), white wine (dry), garlic, butter, fresh parsley, olive oil, salt, black pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce. Confirm the white wine is dry with minimal residual sugar.
Watch out for
Sauce thickeners (flour, cornstarch), high residual sugar white wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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