Navajuelas al Pilpil
Razor Clams in Garlic and Chili Oil
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.
What it is
Fresh razor clams (navajuelas), a prized Chilean seafood, sautéed in a sizzling hot olive oil infused with generous amounts of garlic and a touch of dried red chili flakes. A simple yet incredibly flavorful appetizer.
Key ingredients
Razor clams, olive oil, garlic, dried red chili flakes, parsley, white wine (optional, small amount for deglazing), salt, pepper.
Optional tweaks
Ensure no bread is served for dipping. Confirm no flour is used for thickening the sauce. Request without white wine if concerned about trace carbs, though typically negligible.
Watch out for
White wine (if used, usually negligible carbs in small amounts), cross-contamination with bread if served with it in a restaurant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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