Ostras a la Diabla
Spicy Deviled Oysters
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Fresh oysters baked or grilled, typically topped with a rich, spicy, and often creamy sauce. The 'Diabla' sauce usually involves butter, chili, garlic, and sometimes cream or cheese, providing a fiery and indulgent flavor.
Key ingredients
Fresh oysters, butter, garlic, chili (ají, e.g., ají cacho de cabra), heavy cream (optional), Parmesan or other hard cheese (optional), lemon juice, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no breadcrumbs are used for gratin, no flour is used to thicken the sauce, and no sugar is added to the sauce. Confirm oysters are served in their shells without any bread accompaniment.
Watch out for
Breadcrumbs (if gratin), flour in sauce, added sugar in sauce, high quantities of processed cheese (check ingredients).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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