Parrillada de Vegetales Asados con Queso de Cabra
Grilled Vegetable Platter with Goat Cheese
Yes, keto as served. About 7g net carbs per serving.
What it is
A vibrant assortment of seasonal vegetables (e.g., zucchini, eggplant, bell peppers, asparagus, mushrooms) grilled to perfection, drizzled with olive oil, and topped with crumbled goat cheese.
Key ingredients
Zucchini, eggplant, bell peppers, asparagus, mushrooms, olive oil, goat cheese, herbs (e.g., oregano, thyme), salt, pepper.
Optional tweaks
Ensure no sugary glazes are used on the vegetables.
Watch out for
Some restaurants might use sugary marinades or glazes on grilled vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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