Picorocos a la Mantequilla con Perejil
Barnacles with Butter and Parsley
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Chilean dishes.
What it is
A delicate and rich preparation of Chilean picorocos (large barnacles), gently sautéed in abundant butter, infused with garlic, and finished with fresh chopped parsley.
Key ingredients
Picorocos (barnacles), butter, garlic, fresh parsley, salt, pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the butter sauce. Ensure no bread is served alongside, or request to omit it.
Watch out for
Bread often served on the side (must be omitted); potential for a thickener in butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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