Pino de Alcachofas con Huevo Duro y Tocino (Keto)
Artichoke 'Pino' with Hard-Boiled Egg and Bacon (Keto)
Yes, keto as served. About 9g net carbs per serving.
What it is
A savory and hearty 'pino' (traditional Chilean filling) featuring finely chopped artichoke hearts, crispy bacon bits, and chunks of hard-boiled egg, sautéed with onions and seasoned with traditional Chilean spices. Served as a standalone dish.
Key ingredients
Artichoke hearts, bacon bits, hard-boiled egg, onions, Chilean spices
Optional tweaks
Confirm no starchy fillers or breadcrumbs are used. Ensure no sugar is added during cooking.
Watch out for
Artichoke hearts sometimes come in sugary brine (less common). Hidden sugars in spices or cooking, use of starchy thickeners if made into a more liquid 'guiso'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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